Low Country Salmon Foil Packets

Source: Candice K.

Low Country Salmon Foil Packets

Submitted by Angela B.
1  whole fresh salmon fillet divided into four pieces
2 smoked andouille sausages, sliced thin
2 cloves garlic, minced
2 tbsp. extra virgin olive oil
4 tbsp. butter
1 lemon cut up into thin slices & 1 extra lemon
Kosher salt
Ground black pepper
1 pound of red potatoes cut into small chunks
2 ears of corn cut into 4 small rounds (total of 8)



  1. Preheat oven to 350 degrees
  2. Tear off 4 pieces of aluminum foil about a foot in length.
  3. In each foil packet; divide the salmon, sausage, corn, potatoes, and garlic. Drizzle with olive oil and season with S & P.
  4. Mix the ingredients gently with a rubber spatula and top with 1 tbsp. of butter and lemon in each packet. Squeeze fresh lemon in each packet.
  5. Completely close the foil packets up on top. Making sure all edges are sealed.
  6. Place all 4 packets on a baking sheet. Cook on 350 degrees for 25 minutes.
  7. Serve immediately with a big glass of sweet tea.

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