Dialtown Daily’s Personal Homemade Decadent Chocolate Fudge Recipe
‘Merica, you gotta have that Ghirardelli! Don’t cheat.
1 – 12 oz bag of Ghirardelli milk chocolate chips (don’t skimp)
7 oz of marshmallow cream (OR regular marshmallows lightly heated in microwave for 20-30 seconds)
2 1/2 cups white sugar
5-6 oz of evaporated milk
1 tsp pure vanilla extract
1 stick of REAL salted butter (cut in 1 TBSP slices)
Now grab that apron, put on a smile and let the stirring begin!
Line a 8×8 or 9×13 pan with wax paper- set to the side.
In a large mixing bowl; add the chocolate chips and put the marshmallows on top- set to the side.
In a medium saucepan; add the
sugar, evaporated milk, vanilla and 1 TBSP of butter (reserve rest of butter). Stir well. Cook on medium- high heat, stirring frequently to avoid scorching. Heat until boiling. Continue boiling…
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