Spicy Shrimp Noodle Stir-Fry

This recipe is quick, easy and delicious! You will love this Asian inspired dish especially if you are a “spicy” fan!

I was recently chosen to participate in the JSL Foods Fortune Asian Noodle Blogger Recipe Challenge.  I paired my Yakisoba HOT & SPICY Noodles with broccoli, a pepper and onion blend and added a twist, shrimp scampi, for a stir-fry delight.  Mixed altogether and this dish was such a delicious and savory surprise!  If you can handle the heat then your mouth with surely thank you in the end.

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Spicy Shrimp Noodle Stir-Fry
Servings: 4-6
Difficulty: Easy
Duration: 35-40 minutes

Ingredients:
2 packs- Yakisoba Stir Fry Noodle HOT & SPICY
½ bag of Kroger frozen broccoli (about 6 ounces)
1 bag of Kroger frozen pepper & onion blend (about 12 ounces)
1 frozen package or fresh medium shrimp (I grabbed a box of Gorton’s Shrimp Scampi because I could not pass up the good deal at Kroger and the flavors added a nice touch)
1 small package of Kroger Chow Mein noodles
1 small can of Kroger sliced water chestnuts (either cooked with the stir-fry or added as a garnish)
1 TBSP of rice wine vinegar
2 TBSP Kroger vegetable oil
S & P to taste

**I was able to find the best deals for this recipe at my local Kroger grocery store.**

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1. Preheat you oil and vinegar in a Wok over medium high heat.

2. Add the broccoli and pepper/onion blend and stir-fry until tender (about 10-12 minutes).

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3. Once vegetables are cooked, add in the shrimp and stir-fry for 4 minutes. Stirring often.

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4. Loosen up the noodles in the package with your fingers before opening. Add the two packages of Yakisoba HOT & SPICY noodles to the shrimp veggie blend and continue cooking for an additional 3-7 minutes until the shrimp cooked through.

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5. Serve your Spicy Shrimp Noodle Stir-Fry on a plate and garnish with a handful of chow mein noodles and a few water chestnuts.

6. Voila, now enjoy!
[You can add the water chestnuts to the stir-fry if you prefer them cooked.]
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Spicy Shrimp Noodle Stir-Fry
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Servings: 4-6

Difficulty: Easy

Duration: 35-40 minutes

Ingredients:

2 packs- Yakisoba Stir Fry Noodle HOT & SPICY

½ bag of frozen broccoli (about 6 ounces)

1 bag of frozen pepper & onion blend (about 12 ounces)

1 frozen package or fresh medium shrimp (I grabbed a box of Gorton’s Shrimp Scampi because I could not pass up the good deal at Kroger and the flavors added a nice touch)

1 small package of Chow Mein noodles

1 small can of sliced water chestnuts (either cooked with the stir-fry or added as a garnish)

1 TBSP of rice wine vinegar

2 TBSP vegetable oil

S & P to taste

  1. Preheat you oil and vinegar in a Wok over medium high heat.
  2. Add the broccoli and pepper/onion blend and stir-fry until tender (about 10-12 minutes).
  3. Once vegetables are cooked, add in the shrimp and stir-fry for 4 minutes. Stirring often.
  4. Loosen up the noodles in the package with your fingers before opening. Add the two packages of Yakisoba HOT & SPICY noodles to the shrimp veggie blend and continue cooking for an additional 3-7 minutes until the shrimp cooked through.
  5. Serve your Spicy Shrimp Noodle Stir-Fry on a plate and garnish with a handful of chow mein noodles and a few water chestnuts.
  6. Voila, now enjoy!
[You can add the water chestnuts to the stir-fry if you prefer them cooked.]

 

Looking to save?

I find my best grocery deals at my neighborhood Kroger.  Download their Kroger App for even more savings with their digital coupons.

 

Special thanks to the following:

JSL Foods Twitter

JSLFoods Facebook

Kroger Facebook

Kroger Twitter

 

 

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